GOLF PRO PACKAGE

Combine the challenge and excitement of playing one of the world’s greatest golf courses with relaxation and luxury at The Oitavos hotel

BOOK NOW

About

Experience one of the best Natural Links Golf Courses in the World. Most of the professional golfers ranked it as one of the best golf courses that they had the chance to play.

Enjoy your morning cup of coffee on your private balcony while overlooking the Oitavos Dunes fairways, the Ocean and the mountains where Roman Gods have walked.

Enjoy “Golf in Golf out” with this program that Oitavos Dunes and The Oitavos hotel have prepared for you.

Terms

  • 7 night stay in a Superior Loft
  • Complimentary Breakfast Buffet
  • 5 green fees per peson at Oitavos Dunes
  • Free use of Driving Range for 2 hour on each day
  • Group transfer to and from the airport to The Oitavos hotel
  • Pro will be offered a complimentary room and green fees when he brings a group of 7 or more paying clients

Provisional booking up until 60 days prior to arrival; 20% security deposit due on the 60th day prior to arrival; remaining 80% security deposit up until the 21st day prior to arrival.Rates are subject to availability and may change. The package includes tax and service.

from: Single 1370€ | Double 1910€

+351 21 486 0022

WORLD CLASS

Top 100 Golf Courses in the World

A Platinum Club of the World

“One of the finest layouts amid spectacular scenery… this is a must play”

“Oitavos Dunes has the potential to be the best course in Europe”

Golf in, Golf out walking from the hotel 

Sanctuaries of space the Lofts are amongst the largest rooms in all of Portugal

[us_single_image image=”14563″ css=”.vc_custom_1539296401431{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”]

The Oitavos hotel sits on the coast near the quaint seaside village of Cascais, in close proximity to Portugal’s capital of Lisbon.

The rooms are spacious and offer a separate lounge area and private balcony. They are well-appointed and provide a sanctuary of serenity.

The hotel is nestled among natural sand dunes and is surrounded by Oitavos Dunes, a Top 100 Golf Course. Golfers may step out of The Oitavos and walk to the first tee for an unforgettable experience of natural links golf on a world class design.

[us_single_image image=”13959″ css=”.vc_custom_1536789327425{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”]

There is a real sense of occasion when you play Oitavos Dunes… Links golf as it was meant to be, a golf experience never before found in Continental Europe.

The course lies in the heart of the Sintra-Cascais Natural Park, near Lisbon, designed by the legendary Arthur Hills to blend seamlessly with nature and the magnificent sand dunes beside the Atlantic Ocean.

Debuting in 2001, it is recognized today as one of the finest natural links golf courses in the world.

[us_single_image image=”14566″ css=”.vc_custom_1539296426006{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”]

Relaxed, with a good sense of humor, Head chef Cyril Devilliers, who trained under France’s esteemed three-Michelin-star Michel Guérard, oversees the food offering at each of the hotel’s four restaurants.

Organic and seasonal produce from land and sea is grown or sourced from local farms or sustainable cultures, and masterly cooked for you in ways to ensure the best natural flavours.

+ ACCOMMODATIONS
[us_single_image image=”14563″ css=”.vc_custom_1539296401431{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”]

The Oitavos hotel sits on the coast near the quaint seaside village of Cascais, in close proximity to Portugal’s capital of Lisbon.

The rooms are spacious and offer a separate lounge area and private balcony. They are well-appointed and provide a sanctuary of serenity.

The hotel is nestled among natural sand dunes and is surrounded by Oitavos Dunes, a Top 100 Golf Course. Golfers may step out of The Oitavos and walk to the first tee for an unforgettable experience of natural links golf on a world class design.

+ COURSE
[us_single_image image=”13959″ css=”.vc_custom_1536789327425{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”]

There is a real sense of occasion when you play Oitavos Dunes… Links golf as it was meant to be, a golf experience never before found in Continental Europe.

The course lies in the heart of the Sintra-Cascais Natural Park, near Lisbon, designed by the legendary Arthur Hills to blend seamlessly with nature and the magnificent sand dunes beside the Atlantic Ocean.

Debuting in 2001, it is recognized today as one of the finest natural links golf courses in the world.

+ CUISINE
[us_single_image image=”14566″ css=”.vc_custom_1539296426006{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”]

Relaxed, with a good sense of humor, Head chef Cyril Devilliers, who trained under France’s esteemed three-Michelin-star Michel Guérard, oversees the food offering at each of the hotel’s four restaurants.

Organic and seasonal produce from land and sea is grown or sourced from local farms or sustainable cultures, and masterly cooked for you in ways to ensure the best natural flavours.